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The Program Philosophy
What is the purpose of the MPH-Nutrition & Dietetics program?
The MPH-Nutrition & Dietetics is a course-based, professional Master’s program that allows students to complete an advanced degree in addition to an accredited program of practical dietetics training, allowing graduates to apply for registration as Dietitians in Canada.
What is meant by “systems thinking”? Can you give an example?
Systems thinking strives to see dietetics beyond the traditional silos of clinical, community and food service. A systems approach takes into account thinking from the natural sciences, the social sciences, and the humanities. One healthcare example is in interprofessional (IPE) care and education. IPE engages students in learning opportunities that enhance their knowledge of the roles of other health professionals in providing care to the client. By understanding the bigger picture, individuals have a greater opportunity to be more efficient and effective in their own role.
What is the intent of an integrated approach to dietetics?
The intent of using an integrated approach to dietetics in the MPH program is to provide students with a solid understanding of the standards of practice in community, clinical and management settings. By developing expertise in nutrition practice from a wide range of perspectives within the health system, from disease prevention to palliation, graduates of the program will be better able to meet the changing health landscape. As new dietitians they will be prepared to work across sectors, collaborate with others and think critically about solutions to complex challenges. The overall aim of the MPH in Nutrition and Dietetics is to foster a critical perspective that enables graduates to apply transferable skills across a range of practice settings.
How can I become more informed about clinical public health and systems thinking?
Here are suggested readings discussing these topics:
- Frenk, Julio et al. (2010). Health professionals for a new century: transforming education to strengthen health systems in an interdependent world. The Lancet, 376 (9756), 1923 – 1958.
- Supplement. (2013). Is Public Health Ready to Participate in the Transformation of the Healthcare System? Healthcare Papers, 13(3).
- Watch this video by Dr. Aaron Orkin where he explains the advantages of clinical public health: https://www.youtube.com/watch?v=ocj2wIPBu6U
The Program Content
How long is the program for the MPH-Nutrition & Dietetics?
The regular program, which includes the dietetic practical training to be eligible for registration with a Canadian dietetic regulatory college, is generally 20 months, starting in September. This includes 24-weeks of practicum, typically in the winter/spring/summer terms of year 1.
What are some of the practica opportunities for students?
The MPH Nutrition and Dietetics program has many valuable partners who provide experiential learning and placement opportunities for students. These areas include health care organizations across the continuum of care (e.g. University Health Network), public health, community health centres, not-for-profit organizations, government departments and agencies, food industry and other private sector organizations.
How much time do I spend in experiential learning and practica?
Students will have the opportunity to engage in hands-on learning through both foundations of practice courses, culminating projects, and practica. Foundations of Practice courses introduce students to dietetic practice in various settings and support competency development through experiential and practice-based learning. Students will complete practica to develop competence in all areas of dietetic practice competencies.
At the end of the program, all students are expected not only to meet MPH degree requirements, but also to have completed 1250 hours of dietetic practical training and successfully demonstrated competence in all areas of the most current set of Integrated Competencies for Dietetic Education and Practice (ICDEP).
Will I have opportunities to advance my skill set in a specific area of dietetic practice?
Students will develop transferable skills that they can apply within the settings that interest them. All students will have opportunities to develop entry-level competencies across the spectrum of dietetic practice.
Students can further customize their degree program by applying for emphases and Collaborative Specializations Archives – Dalla Lana School of Public Health (utoronto.ca) available to Public Health Sciences students.
What are the collaborative specializations?
Collaborative specializations is another way to customize your degree program. Each program is separately led and requires separate application process. These specializations can be done along with the MPH Nutrition & Dietetics Program, and even along with an emphasis, but it requires careful planning.
In recent years, our students have pursued the following Collaborative Specializations (but are not limited to):
· Addictions Studies
· Aging, Palliative and Supportive Care Across the Life Course
· Community Development
· Global Health
· Public Health Policy
· Women’s Health
· Sexual Diversity Studies
For more information: Collaborative Specializations Archives – Dalla Lana School of Public Health (utoronto.ca)
Why does the MPH-Nutrition & Dietetics program require such extensive practicum work, when other MPH programs only require 8-12 weeks?
The MPH Nutrition & Dietetics program meets the accreditation requirements of dietetic training program, including a minimum number of practical training hours. These are met through the 24+ weeks in practicum placement plus additional practical course work.
What is the difference between the MPH-Nutrition and Dietetics “regular” and Advanced Standing programs?
The “regular” program prepares students for admission to the dietetic profession by providing dietetic practical training. Advanced Standing students are not preparing for admission to the dietetic profession in Canada. The MPH Nutrition & Dietetics Advanced Standing program is option for those who are currently registered dietitians, and who will have been practising for at least five (5) years at the time of their program registration. The Advanced Standing program recognizes the significant learning these candidates have done in the course of their professional work and allows them to complete the MPH degree requirements in a shorter amount of time. There is also no provision in the Advanced Standing program to prepare graduates to apply for registration as Dietitians in Canada.
What are some examples of electives available to our students?
Here is a list of electives that our students have taken in recent years. Elective courses may be selected from other Public Health fields as well as other University of Toronto graduate departments with the Program Director’s and Instructor’s approvals. Please note that some elective offerings, availabilities, and schedules can vary each year.
CHL (Public Health Sciences) Courses:
NFS (Nutritional Sciences) Courses:
| NFS1212H | Regulation of Food Composition, Health Claims and Safety |
| NFS1201H | Public Health Nutrition |
| NFS1220H | Clinical Nutrition |
| NFS1484H | Advanced Nutrition |
IHPME Courses
| HAD5022H | Politics, Policy, Public Health and Health Technology |
| HAD5731H | Translating Leadership Into Practice Part 1 |
Courses in Counseling, Education and Community Development (OISE):
| LHA1114H | Commons, Community and Social Justice |
| LHA1102H | Community Development: Innovative Models |
| LHA1197H | The Pedagogy of Food |
| CTL1214H | Equity Issues in Science Education |
| APD1202H | Theories and Techniques of Counselling and Psychotherapy |
Others:
| MUS7400 | Introduction to Music in Health Care |
| FST1000H | Comparative Research Methods in Food Studies |
| MSC1003H | The Rhetoric of Science: Information, Media and Communication Literacy for the Sciences |
Student Life
How are placements arranged for the Nutrition and Dietetics students?
We have a faculty member dedicated to the placement of our students into practical learning environments that will help them meet their dietetic competency requirements and expand personally relevant learning. Students are not encouraged to find their own placements, as the Toronto-area has several dietetic training programs and we collaborate to ensure all students get access to the supervised-experiences they need.
What funding is available to students in the MPH-Nutrition and Dietetics program?
We guarantee a stipend for students in our unpaid placements. Further, our students have access to a variety of awards and bursaries:
- Our applicants are all encouraged to apply for an Ontario Graduate Scholarship, and we regularly have students who have been successful in earning one of these awards.
- Each year we have incoming students who receive a Dalla Lana Scholarship Merit Award.
- We have several awards that are exclusively for the MPH-Nutrition and Dietetics program.
How much does our MPH Program Cost?
The MPH Nutrition & Dietetics Program is a two-year program with 10.0 Full Course Equivalents. Graduate degree tuition is assessed as a flat rate Program Fee. Tuition is calculated annually for each of the two years. Please note that tuition and any additional fees may change every year, please refer to Current Fall-Winter Fee & Refund Schedules for the most updated information. In 2024-25 the annual tuition for domestic students was $10,070 for all MPH programs. Refer to Current Fall-Winter Fee & Refund Schedules.
Can I work while I’m in the program?
Many students work during the program, both on and off-campus. We ask for students to consider that:
- The program is demanding, so time management may be a challenge with work for pay.
- The program course requirements vary from term to term and will require flexibility on the part of employers.
- Students completing the MPH: Nutrition & Dietetics program on a Study Permit should review the website and/or contact the Centre for International Experience regarding their eligibility to work while studying in Canada.
Admissions
What preparation do I need to apply for the MPH-Nutrition & Dietetics?
You need to have completed, within the last three (3) years, a nutrition and dietetics undergraduate program that is accredited by Accreditation Canada’s EQual program or its equivalent, and then submit the required application package, including all elements specified for the MPH Nutrition & Dietetics program on the Dalla Lana School of Public Health website.
If I send you my documents, can the MPH-Nutrition & Dietetics Program faculty evaluate whether my undergraduate preparation is “equivalent” to an accredited undergraduate program?
We are not able to evaluate non-accredited programs to determine their equivalence to a program accredited by Accreditation Canada’s EQual program. If you did not graduate from an accredited undergraduate program, but feel your program is similar, you may to reach out to a Canadian dietetic regulatory college for assessment of your academic credentials. We are most familiar with assessment statements from the College of Dietitians of Ontario.
My Canadian undergraduate degree is not from an accredited program in Nutrition & Dietetics. What do I need to do to apply to the MPH-Nutrition & Dietetics program?
If you have a Canadian undergraduate degree that is not from a program accredited by Accreditation Canada’s EQual program in Nutrition & Dietetics, then to be eligible for our program, it is likely you will need to apply to an undergraduate program that is accredited by Accreditation Canada’s EQual program in Nutrition & Dietetics.
I completed a Canadian-accredited program several years ago. What do I need to apply to the MPH-Nutrition & Dietetics program?
If you graduated from a Canadian-accredited program in Nutrition & Dietetics more than three (3) years ago, then to be eligible for our program we recommend you contact the College of Dietitians of Ontario and inquire about writing the Knowledge and Competence Assessment Tool (KCAT) exam. We accept a KCAT level 1 result for admission to our program. With that work complete, you would need to submit the required application package, including the KCAT results statement and all elements specified for the MPH Nutrition & Dietetics program on the Dalla Lana School of Public Health website.
My post-secondary training is from outside of Canada. Can I apply for the MPH-Nutrition & Dietetics?
If your post-secondary training was completed outside of Canada (but not with a US system, ACEND accredited didactic or integrated program from which you may apply to our program directly), you will need to contact a Canadian dietetic regulatory college for assessment of your program. We are most familiar with the assessment statements from the College of Dietitians of Ontario. You need to submit the college’s assessment of your international credentials along with your application package, including all elements specified for the MPH Nutrition & Dietetics program on the Dalla Lana School of Public Health website.
What do you look for in the application?
Your application package must be complete by the deadline, including all post-secondary transcripts, letter of intent, CV, and reference letters, as well as additional materials (such as regulatory college assessments, English Language Proficiency test score, etc.). What we are looking for specifically includes:
· Transcripts: Confirmation that the applicant has completed the required accredited undergraduate program by Accreditation Canada’s EQual program within the last three (3) years; evidence that the applicant meets at least the minimum requirement of the University of Toronto School of Graduate Studies (high B average in the final year of undergraduate study); evidence that the applicant shows particular strength in statistics and senior-level science and nutrition courses
· CV/Resume: Evidence that the applicant has strong skills and initiative to succeed in this program and as a dietitian; work or volunteer activities that demonstrate the applicant’s increasing leadership, growth and responsibility; (max 3 pages)
· Letter of intent: Evidence that the applicant has shown knowledge of our program; the ways that the offerings of the program match learning goals; and readiness for practice (max 2 pages). For specific requirements for the letter of intent, refer to application instructions page (see MPH Nutrition and Dietetics under the Letter of Intent tab).
· References: Evidence that the references are very familiar with the applicant’s work and can speak to the applicant’s ability to succeed in this program and in the dietetics field.
Do my application references need to be academic references?
While for many students, academic references are best positioned to speak to their capacity for success in a professional graduate program and in the field of dietetics, we do not require academic references. We accept references from academic or other professionals who can attest to your goals, abilities, and commitment.
Do you need to identify a supervisor and area of research focus before entering this program?
Since this is a course-based, professional Master’s program, there is no requirement for a supervisor or research focus in this program.
What type of volunteer experience is best for applicants to this program?
There is no one type of work or volunteer activities that are ideal in preparation for the MPH-Nutrition and Dietetics. We look for work and volunteer activities that demonstrate the applicant’s increasing capability and responsibility, and the confidence of the broader team in your efforts.
Are candidates interviewed?
No. For 2025-2026 admission cycle, we will not be holding group interviews. There will be a mandatory informational meeting for selected candidates with competitive application scores. This informational meeting will be held late February 2024 virtually. Invitations will be will be sent via email.
How many students are accepted into the MPH-Nutrition & Dietetics program each year?
We have accepted up to 30 students into our regular (dietetic practical training) program in the past several years.
Employment
How will this program prepare me for the evolving health care system?
The changing health landscape calls for dietitians who are able to work across sectors, collaborate with other, and think critically about solutions to complex problems. This program helps students build important professional and leadership skills while encouraging integration of practice across community, management and clinical settings.
What types of jobs will this prepare me for?
By gaining a solid understanding of standards of practice in community, clinical and management settings, and developing essential leadership skills, graduates will play a pivotal role in the future of nutrition and dietetic practice. Graduates can expect to be employed in any work setting where nutrition professionals are employed; such as public health and government agencies, hospitals and community health centers, not-for-profit organizations and the food industry.