Foundations of Practice II
- Course Number
- CHL5651H
- Series
- 5600 (Clinical Public Health)
- Format
- Seminar
- Course Instructor(s)
- Tracie Burke
Course Description
The course introduces the student to the foundations of dietetic practice in nutrition care required for immersion in practical learning.
Course Objectives
- to understand application of nutrition therapy to the treatment of disease
- to understand best practice guidelines in key areas of nutrition care
- to understand application of best practice knowledge and nutrition care process in a case study
- to understand diverse roles of dietitians in various areas of nutrition care practice
- to be able to do critical problem solving
- to be able reflect on personal assumptions, biases and reactions to providing care to vulnerable populations
Methods of Assessment
| Participation | 10% |
| Student Facilitation | 30% |
| Case Study | 30% |
| Written Reflection | 30% |